Green Bean Sauté with Chickpea-Arugula Salad

by Jen

I wanted to prepare a simple dish whose ingredients would be likely to survive the bicycle ride home from Russo’s, and found this recipe for green beans, wax beans, tomatoes, and garlic.  The result was roughly equal to the sum of its parts.  I also bought some arugula, and made it into a side salad with chickpeas and feta cheese, dressed with a basalmic vinaigrette.

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